Select your answer:
Topics:
Cardiorespiratory System The Ankle and Lower Leg Histology HS Surgical tech-safety DNA, RNA, Proteins Enzyme Medicine Clinics Muscular System Movements Lifetime Wellness Normal Radiographic Anatomy Health-Wellness-Illness Anatomy Respiratory System Components of Blood Dental Specialties Viruses and PrionsOther quiz:
Mnt For Pulmonary Disease and Adverse Reactions to Food › ViewI. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Biochemistry › View
A substance, which provides OH- ions in aqueous solution:
A. Acid
B. Base
C. Buffer
D. Indicator