★ Plant Biotechnology Quiz
Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?
A. GM tomatoes do not taste as good as organic
B. GM tomatoes are more expensive
C. the DNA used to modify the tomatoes could change the DNA of the person eating the tomato
D. GM tomatoes ripen and rot more quickly
Select your answer:
Topics:
Warm up Ortho Infectious Disease Orthopaedic Neurology Sources Of Food Bones Musculoskeletal Diseases Human Organs Infectious Diseases & the WHO Anatomy Nervous & Endocrine Systems Homeostasis and Disease SSTI and Bone Infections Cell - Fundamental Unit of Life Pulmonary Edema and CHF MS NeurologyOther quiz:
Heart Anatomy › ViewInner lining of heart chamber
A. Myocardium
B. Endocardium
C. Epicardium
Skeletal Muscle Anatomy › View
A group of myofibrils is a _____________.
A. Fascicle
B. Muscle fiber
C. Muscle
D. Sarcomere