★ Plant Biotechnology Quiz
Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?
A. GM tomatoes do not taste as good as organic
B. GM tomatoes are more expensive
C. the DNA used to modify the tomatoes could change the DNA of the person eating the tomato
D. GM tomatoes ripen and rot more quickly
Select your answer:
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Lipid Metabolism Cardiovascular System EKG CCMA Cosmetology Anatomy Molecular Basis of Inheritance Pain Management Life Cycle - Bee Disability Etiquette & Physical Activities Microorganisms, Health and Diseases Blood Cells Biomedical Tutor Oral Biology RDA Dental Caries Animal Genetics and Nutrition ToxicologyOther quiz:
Food and Nutrition › ViewThe drawing shows a girl suffering from a deficiency disease. This disease is called:
A. rickets
B. arthritis
C. scurvy
D. measles
Enzymes & Metabolism HL › View
What is the purpose of increasing enzyme concentration in a reaction?
A. To stabilize the substrate
B. To inhibit the enzyme
C. To decrease the rate of reaction
D. To increase the rate of reaction