Topics: Nutrition and Biochemistry Vocabulary Quiz
A barrier that allows some substances to pass through, but not all substances.
A. Semi permeable
B. Impermeable
C. A shield that stops all substances
Select your answer:
Topics:
Skeletal Pathology Musculoskeletal System Pulmonology Genetics and Censorship Ecology & Organisms EMR - Trauma Enzymes and Digestion Microbio (Viruses) Cardiovascular Nursing Skeletal Muscle Anatomy Sensory System Key Terms Nutrition Healthy Living Vocabulary Bacteria & Disease Living OrganismsOther quiz:
Lipids › ViewWhich of the following is considered a bad fat?
A. Monosaccharide
B. Unsaturated fat
C. Saturated fat
D. Carbohydrate
Pathophysiology › View
Which type of investigation involves designing a fair test with an identified control variable?
A. Analytical
B. Experimental
C. Comparative
D. Descriptive