★ Biological Molecules and Enzymes Quiz
What do starch and glycogen have in common?
A. Alternate glucose molecules are flipped
B. Presence of both 1,4- and 1,6-glycosidic bonds
C. Helical and unbranched
D. Linear and branched
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A protein goes through ____ stages of folding before it is finished.
A. 4
B. 2
C. 3
D. 5
E. 20
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