SCI CH2-1 Quiz
Preview:
The food component present in sugar is _________
A. Fat
B. Carbohydrate
C. Protein
D. Vitamin
A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.
A. Anaemia
B. Beri-beri
C. Scurvy
D. Obesity
The energy-giving nutrient is called
A. Mineral
B. Protein
C. Carbohydrate
D. Vitamin
The essential components of our food are called ______
A. Fats
B. Nutrients
C. Minerals
D. Water
The disease caused by deficiency of nutrients is called
A. Infectious disease
B. Deficiency disease
C. Accute disease
D. Severe disease
Material required for preapring a dish
A. Nutrients
B. Substance
C. Ingredients
D. Minerals
Nails, hair are made up of
A. Fats
B. Proteins
_____ Is a bodybuilding nutrient
A. Proteins
B. Carbohydrates
Deficiency diseases can be prevented by eating balanced diet
A. TRUE
B. FALSE
Eggs are rich source of
A. Vitamin
B. Carbohydrate
C. Protein
D. Water
A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
A. Fat
B. Protein
C. Carbohydrate
D. Vitamin
