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SCI CH2-1 Quiz

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The energy-giving nutrient is called

A. Mineral

B. Protein

C. Carbohydrate

D. Vitamin

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Deficiency diseases can be prevented by eating balanced diet

A. TRUE

B. FALSE

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The essential components of our food are called ______

A. Fats

B. Nutrients

C. Minerals

D. Water

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A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?

A. Fat

B. Protein

C. Carbohydrate

D. Vitamin

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Nails, hair are made up of

A. Fats

B. Proteins

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Eggs are rich source of

A. Vitamin

B. Carbohydrate

C. Protein

D. Water

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A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases.

A. Anaemia

B. Beri-beri

C. Scurvy

D. Obesity

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The disease caused by deficiency of nutrients is called

A. Infectious disease

B. Deficiency disease

C. Accute disease

D. Severe disease

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_____ Is a bodybuilding nutrient

A. Proteins

B. Carbohydrates

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Material required for preapring a dish

A. Nutrients

B. Substance

C. Ingredients

D. Minerals

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The food component present in sugar is _________

A. Fat

B. Carbohydrate

C. Protein

D. Vitamin

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