Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?
A. GM tomatoes do not taste as good as organic
B. GM tomatoes are more expensive
C. the DNA used to modify the tomatoes could change the DNA of the person eating the tomato
D. GM tomatoes ripen and rot more quickly
Preview next quiz:
What is the most useful change biotechnology has made in agriculture?
A. Crops need more water
B. Crops need more nutrients
C. Crops need more time to grow
D. Crops resist more diseases
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