Topics: Plant Biotechnology Quiz
Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?
A. GM tomatoes do not taste as good as organic
B. GM tomatoes are more expensive
C. the DNA used to modify the tomatoes could change the DNA of the person eating the tomato
D. GM tomatoes ripen and rot more quickly
Select your answer:
Topics:
Musculoskeletal Injuries & Workstation Design Major Organs Nervous / Sensory System Sterile Medication Products A Treat For Mosquitoes Immune Cells Faction Food Macromolecules & Enzymes Nutrition and Biochemistry Vocabulary Life Processes Multicellular Organisms: Organisation Germs & Diseases Anatomy & Physiology Bone Marrow Histology EyeOther quiz:
Biotechnology › ViewWhat are the objectives when developing fermentation media?
A. To satisfy nutritional requirements
B. To fulfill technical objectives
C. Both A and B
D. None of the above
Nutrient Cycling › View
Comes from the Greek word for “ground”
A. bio-
B. hydro-
C. atmo-
D. geo-