Macromolecules and Enzymes Quiz
Preview:
The Monomer amino acids, which build up enzymes, are seen as which macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
The monomer Nucleotides, which make up DNA and RNA, are seen as what macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
The monomer Fatty Acids, which makes up oils and waxes, are composed of which macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
The Monomomer Monosaccrides are seen for which macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
What macromolecule is in Saltine Crackers?
A. Carbohydrates
B. Lipid
C. Protein
D. Nucleic Acid
What does catalzye mean?
A. Speed Up
B. Slow Down
C. Put your head on your desk and not do any work…
D. Mr. Baxter
Enzymes, hormones, and animal structures like skin and muscle are seen as what type of macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
This macromolecule is a long-term energy source, especially when sugars are not avaliable.
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
The monomer nucleotides, is the most complex of the macromolecules, which is the only macromolecule that includes the element phosphorus. What is its macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
This macromolecule allows for bodybuilders to quickly gain muscle mass.
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
This macromolecule is a short-term energy source seen in diets.
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
This macromolecule is seen as insulation in animal tissue (otherwords known as fat)
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
DNA and RNA are seen as what type of macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
The graph shows the effect of pH on an enzymes action. What conclusions can be drawn from the choices below that would affect the enzymes rate of reaction?
A. Removing the enzyme when the pH is at 11
B. Lowering the pH of the enzyme from 9 to 7
C. Putting the enzyme in lemon juice, which is at 4 pH.
What conclusions can be drawn when enzymes are heated to a high temperature?
A. The enzymes die.
B. The shapes of the enzyme are altered (denatured)
C. The enzyme amino acid sequence changes
D. The emzymes remain the same