★ Fats and Coronary Heart Disease Quiz
Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Preview next quiz:
Which of the following is not an example of unsaturated fats?
A. olive oil
B. peanut oil
C. palm oil
D. soya bean oil
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