Topics: Fats and Coronary Heart Disease Quiz
Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Select your answer:
Topics:
Animal Nutrition Human Excretory System Effect of Exercise on Cardio Respiratory System & Muscular The Cardiovascular System OCR A-level Type 1 Diabetes Pharmacology Maximal Oxygen Consumption (VO2 Max) Muscular System NCHSE Anatomy of the Eye Enzymes and Metabolic Pathways Infectious Diease Speed, Flexibility part of Components of Physical Fitness Bacteria, Viruses, Protozoa Fungi Pediatrics Body Systems & Anatomical TermsOther quiz:
Neurological Disorders › ViewA chronic nervous system disease characterized by a slowly spreading tremor, muscular weakness, and rigidity
A. epilepsy
B. muscular dystophy
C. Parkinson’s disease
D. meningitis
Phlebotomy Medical Terminology › View
Blood poisoning, especially that caused by bacteria or their toxins.
A. Toxicemia
B. Toxicology
C. Sepsis
D. Septicemia