Medical Quiz

Digestion Quiz

Preview:


What is a balanced diet?

A. Eating all the nutrients in the same amount

B. Eating the different nutrients in the correct amounts

C. Eating a variety of foods in the same amounts

D. Eating whatever you like


What is the difference between the small and large intestine?

A. The small intestine is shorter

B. The large intestine is skinnier

C. The small intestine is skinnier and longer

D. The large intestine is longer


What begins the process of mechanical breakdown?
A. the mouth
B. the esophagus
C. the pancreas


Which one of these is true about minerals?

A. we need them in large amounts

B. we don’t need them at all

C. we only need some of them

D. we need them in small amounts


What individual characteristics are most important in determining how much nutrients a person needs in a daily diet?

A. gender, age, weight, physical activity level

B. gender, hunger, age, weight

C. age, physical activity level, weight, trainer

D. age, physical activity level, gender, calories


Number 3 is pointing to the…
A.     Small intestine
B.     Rectum
C.     Large intestine
D.     Stomach


Where does ingestion begin?

A. duodenum

B. stomach

C. mouth

D. colon


What food would you recommend to someone who has scurvy?
A. carbohydrates
B. dairy
C. fruit
D. meat


A short tube at the end of the large intestine that stores solid waste is the…
A. Anus
B. Rectum


The opening at the end of the digestive system where solid waste comes out is the…
A. rectum
B. anus
C. mouth
D. large intestine


The process of which food enters the alimentary canal through the mouth is called

A. digestion

B. ingestion

C. absorption


Protein is needed in the diet for…

A. growth only

B. repair and energy

C. growth and repair

D. energy and growth


What causes rickets?

A. Vitamin A Deficiency

B. Vitamin C deficiency

C. Vitamin D deficiency


Number 2 is pointing to the…
A.     Esophagus
B.     Stomach
C.     Small intestine
D.     Anus


Which of these foods are good sources of vitamins and minerals?

A. fruit and veg

B. pasta and bread

C. milk and eggs

D. beans and pulses


Topics:

Energy and Metabolism Pulmonology Bacteria, Viruses, Protozoa Fungi Benefits of Physical Activity Musculoskeletal Fitness Injury Measles and Hib Contemporary Nutrition Issues Infectious Diseases Absorption, Lymphatic System, and Blood Vessels Urinary Organelles Types of Nutrients Normal Radiographic Anatomy Breath