Medical Quiz

Nutritional Trivia Quiz

Preview:


Many forms of cancer can be avoided with proper diet and lifestyle

A. TRUE

B. FALSE


What does fiber help to prevent?

A. Muscle weakness

B. Constipation

C. High Blood Pressure

D. Digestion


This diet eliminates processed, empty-calorie staples like white breads, white rice and sugary drinks. Many followers experience fast weight loss, without having to give up fave foods like bacon and butter.

A. Paleo Diet

B. Keto Diet

C. Low Carb Diet

D. Low Sugar Diet


Which of the following is NOT true about water?

A. Drinking water boost metabolism

B. 85% of human brain tissue is water

C. A good rule of thumb is to drink 10-12 glasses of water per day

D. Water reduces kidney stones


Citrus fruits are a great source of which Vitamin?

A. Vitamin D

B. Vitamin B

C. Vitamin C

D. Vitamin K


The healthiest source of protein is meat, poultry, fish, or eggs.

A. TRUE

B. FALSE


Pure water has a pH level of around?

A. 9.5

B. 5.4

C. 7.0

D. 6.5 to 8.5


To avoid weight gain and promote weight loss, one should…

A. Eat mostly protein and fats, avoiding carbs when possible

B. Snack between meals to avois feeling hungry and overeating

C. Eat fewer calories than the body burns

D. Skip meals every now and then to reduce calorie intake


Carbohydrates are more fattening than fats and protein

A. TRUE

B. FALSE


What is the body’s main source of energy?

A. Vitamins

B. Minerals

C. Water

D. Carbohydrates


The way food is prepared and cooked makes a difference in how many calories it has

A. TRUE

B. FALSE


This vitamin is considered the best for hair loss prevention.

A. Folate

B. Niacin

C. Biotin

D. Calcium


How many taste buds does the average human tongue have?

A. 7

B. 10,000

C. 6

D. 5,000


Topics:

Cardiorespiratory Endurance Nutritional Measurements Respiratory System Med Term Child Growth and Development Forensic Pathology Circulation of Blood Maximal Oxygen Consumption (VO2 Max) Paeds Edema Viruses and Prions Restrictive Respiratory Disorders Digestion and Microbes Mutations Musculoskeletal Injuries Organ Systems Safety and First Aid