Alzheimer Disease Quiz
Preview:
How many Americans suffer from Alzheimer’s?
A. 4.5+ million
B. 3.5+ million
C. 5.5+ million
D. 2.5+ million
Who first described Alzheimer’s disease?
A. Sigmund Freud
B. Alois Alzheimer
C. Carl Jung
D. Emil Kraepelin
Which fruit color is associated with prevention nutrition in the document?
A. Red
B. Yellow
C. Dark colored
D. Light colored
What nutrient is found in green leafy vegetables such as spinach and kale?
A. Vitamin D
B. Creatine
C. Curcumin
D. Omega 3 fatty acids
Describe Alzheimer’s disease
A. A condition characterized by memory loss and cognitive decline.
B. A type of new technology.
C. A dietary supplement.
D. A muscle-building exercise.
At what age is the condition generally diagnosed?
A. Before 55 years of age
B. Over 65 years of age
C. Over 75 years of age
D. At any age
What compound does turmeric contain that is highly anti-inflammatory?
A. Omega 3
B. Creatine
C. Curcumin
D. Vitamin D
What is the incidence of the condition in women over 55?
A. 1 in 5
B. 1 in 6
C. 1 in 7
D. 1 in 8
List reasons why Alzheimer’s disease occurs.
A. Due to excessive exercise.
B. Because of genetic factors, lifestyle, and environmental factors.
C. As a result of a high-carbohydrate diet.
D. It is caused by a virus.
How does exercise contribute to the prevention of diabetes according to the prevention exercise?
A. By increasing insulin resistance
B. By decreasing insulin resistance
C. By having no effect on insulin resistance
D. By worsening heart health
What is the incidence of the condition in men over 55?
A. 1 in 9
B. 1 in 10
C. 1 in 11
D. 1 in 12
Which of the following is a source of Omega 3 fatty acids and DHA?
A. Red meat
B. Spinach
C. Fish
D. Eggs
Describe how Alzheimer’s can be prevented.
A. By avoiding sunlight.
B. Through mental and physical activities, and managing cardiovascular health.
C. Alzheimer’s cannot be prevented under any circumstances.
D. By consuming fast food regularly.
What is another name for Alzheimer’s disease?
A. Parkinson’s disease
B. Senile Dementia of the Alzheimer Type (SDAT)
C. Cognitive Impairment Disease
D. Chronic Memory Syndrome
Which of the following is a source of Vitamin D according to the document?
A. Chia seeds
B. Blueberries
C. Avocados
D. Eggs
