★ Food Microbiology Quiz
Organisms that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called________.
A. toxins
B. viruses
C. spoilage bacteria
D. pathogenic bacteria
Select your answer:
Topics:
Genetics and Censorship The Cell Oncology Psychopathology Types of Doctors Heredity Tissues Vocabulary Medical Nursing Virus Nutrition Vocabulary Cardiovascular and Respiratory Cardio and Resp Disorders Surgical & Complementary Terms Nutrition in Humans and Animals BloodOther quiz:
Biology › Viewthe action of ptyalin enzyme stops in the stomach; due to the……
A. decrease in the amount of the enzyme
B. change of all carbohydrates into maltose sugar
C. change in the pH of the medium
D. change of the temperature
AEMT EMS Systems › View
Roles and responsibilities of the AEMT include:
A. diagnosing a patient’s condition based on assessment.
B. identifying patients who are critically ill or injured.
C. providing definitive care for the patient’s condition.
D. performing rapid assessments on all patients.