★ Food Microbiology Quiz
Organisms that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called________.
A. toxins
B. viruses
C. spoilage bacteria
D. pathogenic bacteria
Select your answer:
Topics:
Skin Growth Circulatory System Principles of Microbiology Radiation and Health Cellular Transport and Metabolism RDA Dental Caries Circulation of Blood Nervous and Endocrine System The Nervous System and The Senses Components of Blood Hazards & Risks Regulation of Urine Formation Nail Dyslexia Erythrocyte DisordersOther quiz:
Molecular Basis of Inheritance › ViewChemically, RNA is (i) reactive and (ii) stable as compared to DNA.
A. (i) equally, (ii) equally
B. (i) less, (ii) more
C. (i) more, (ii) less
D. (i) more, (ii) equally
Medical Suffixes › View
angioEDEMA is
A. removal of blood vessels
B. taking blood
C. swelling of the blood vessels
D. removal of tissue