When performing a dietary history on a client with a cardiovascular history, the nurse should obtain information related to which items?
A. Dairy consumption
B. Sodium intake
C. Whole grain intake
D. Vitamin supplements
Select your answer:
Topics:
Virus, Bacteria, Immunity Somatotypes Introduction to Kinesiology Blood Pressure and Blood Vessels Urinary System, Fluid, Electrolyte and ph Balance Safety and First Aid Dyslexia Digestive System (Gastroenterology) Cardiology Disease, Illness and Sickness Pain Management Division of Microbiology Disabilities Brain/Neuron Anatomy Homeostasis and DiseaseOther quiz:
World Health Day › ViewOne thing a person can do to improve their Physical Health is ______________
A. Reading
B. Recycling
C. Proper Nutrition
D. Share Feelings with Others
Neuroanatomy & Physiology › View
True or False. When pressure sensations are arriving, the greater the pressure, the higher the frequency of action potentials. This is an example of sensory coding.
A. TRUE
B. FALSE