Which is a concern of scientists when genetically modifying plants?
A. Plants will pass on diseases to animals.
B. There will be a decrease in biodiversity.
C. Plants will have a longer growing season.
D. There will be a decrease in revenue for pesticide manufacturers.
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Tomatoes are genetically modified to have a longer shelf-life. Which best describes a concern people have with eating GM tomatoes?
A. GM tomatoes do not taste as good as organic
B. GM tomatoes are more expensive
C. the DNA used to modify the tomatoes could change the DNA of the person eating the tomato
D. GM tomatoes ripen and rot more quickly
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