Medical Quiz

Nutrition Quiz

Preview:


Which of the following foods contain little or no protein?

A. butter

B. fish

C. meat

D. beans


Which of the following is an example of a HETEROTROPH?

A. Grass

B. Algae

C. Lemon Tree

D. Bear


Which nutrients are used for repairs in your body?

A. Vitamins

B. Minerals

C. Carbohydrates

D. Proteins


Which of the following organs is INCORRECTLY paired with its function?

A. stomach – protein digestion

B. large intestine – bile production

C. small intestine – nutrient absorption

D. pancreas – enzyme production


Which vitamin helps build strong bones? (found in milk)
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D


Which nutrient is necessary for healthy bones?

A. Fiber

B. Calcium

C. Cholesterol

D. Magnesium


A reaction to certain foods is called a food________

A. fact

B. allergy

C. simulation

D. aversion


Why is protein an important part of a healthy diet?

A. It’s needed to change glucose to energy

B. It is needed to store nutrients

C. It is needed to repair tissue

D. It is needed to produce water


Which of the following foods is NOT a protein?
A. Orange
B. Steak
C. Eggs
D. Chicken


The role of fibre is to

A. Strengthen teeth and bones

B. Keep the digestive system healthy

C. Provides the body with energy

D. Repairs muscle and tissues


Which of these will not affect photosynthesis?

A. Light

B. Temperature

C. Glucose Availability

D. Carbon Dioxide


You consume 2 servings of ice cream, how many calories are you consuming?

*150 calories per serving
_
A. 150

B. 300

C. 450

D. 600


What is the oesophagus

A. A tube leading down from the back of the mouth that takes air down to the lungs

B. A tube leading down from the back of the mouth that takes food down to the stomach

C. Cells that produce mucus

D. Helps break down fats in the duodenum


People who continually consume way to many calories will become

A. a happier person

B. skinny

C. obese

D. a great athlete


What is a unit of energy in food?

A. Joule

B. Glucose

C. Watt

D. Calorie


Topics:

MS Neurology Dental Specialties Pathology Inflammation RDA Dental Caries Pediatrics Infant Nutrition Normal Radiographic Anatomy Fungi/Bacteria/Biotechnology Health and Social Care Nutrition Brain/Neuron Anatomy Regulation of Urine Formation Proteins, Amino Acids, & Enzymes Wellness Vocabulary Disorders of The Joints