★ Fats and Coronary Heart Disease Quiz
Which of the following oil is not healthy for the heart
A. soya bean oil
B. coconut oil
C. peanut oil
D. corn oil
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Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
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