Select your answer:
Topics:
Cells, Tissues and Organs Lipids Muscle Tissues Mechanical Digestion Bone Physiology Bacteriology Bacterial Resistance and Biotechnology Tenses Histology: Cell & Epithelial Tissue Heterotrophic Nutrition Cell Theory and Cellular Structure Principle of Health Science Plant Biotechnology Perioperative Nursing Care RespiratoryOther quiz:
Mnt For Pulmonary Disease and Adverse Reactions to Food › ViewI. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Physiology › View
The physiological function of the relatively slow conduction through the AV node is to allow sufficient time for:
A. filling of the ventricles
B. runoff of blood from the aorta to the arteries
C. repolarization of ventricles
D. venous return to the atria
E. contraction of ventricles