★ Fats and Coronary Heart Disease Quiz
Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Select your answer:
Topics:
Visual Impairment Pathophysiology - Adaptive Immunity Cell Radiology Infection Control Nutrition Lipid Muscle Tissue Hematologic System Hospitality Heart Structure and Double Circulation Tenses Skeletal System Homeostatic Imbalances Cellular Transport and Metabolism Haematology Humanistic and Biological Psychology ReceptorsOther quiz:
Injury › ViewA direct blow to the front of the thigh would cause what injury?
A. Iliac Crest Contusion
B. Quadriceps Contusion
C. Hamstring Strain
D. Quadriceps Strain
Microbial Growth › View
Prokaryotes do not have
A. DNA
B. cell walls
C. membrane bound organelles
D. ribosomes