★ Fats and Coronary Heart Disease Quiz
Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Select your answer:
Topics:
Skin Structure Cardio and Resp Disorders First Aid Eye Histology Vascular Surgery Disease Prevention First Aid Bleeding Lifestyle Diseases Hematology / Oncology Deficiency Disease Health Care Cardiovascular System Anatomy Healthcare Careers Bacteriology Transport SystemOther quiz:
Skin and Derivatives › ViewWhich of the following layers of the skin does not contain any blood vessels?
A. epidermis
B. cutis
C. dermis
D. hypodermis
Anatomy & Physiology › View
The mandible is the ____ bone of the face.
A. topmost
B. weakest
C. smallest
D. largest