★ Fats and Coronary Heart Disease Quiz
Oils are used for shallow and deep-fat frying. Which property of oil is the most important when considering frying as a cooking method?
A. oils that contain one or more double bonds
B. oils that are usually vegetable products
C. oils that are liquid at room temperature
D. oils that have a high smoke point
Select your answer:
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Sports Medicine Blood Donation Microrganisms The Chemistry of Microbiology Surgical tech-safety Microbes Physical Pharmacy Fitness The Cell Cycle & Cancer A&P Musculoskeletal Beneath the Skin Pollution Protein and Amino Acid Metabolism Healthy Foundations Anatomy of the EyeOther quiz:
Bone, Spine, and Joint Pathology › Viewtumor in cartilage; usually benign
A. chondroma
B. sarcoma
C. adenoma
D. fibroma
Asexual Reproduction › View
What is one advantage of asexual reproduction?
A. offspring are different from parents
B. diseases are not passed from parent to offspring
C. it takes a longer time
D. it takes less time