What is the purpose of the Voges-Proskauer test in microbiology?
A. To detect sugar fermentation
B. To detect citrate utilization
C. To detect indole production
D. To detect acetoin production
Select your answer:
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Digestive System › ViewWhy do we eat food?
A. To keep our stomachs full
B. To put oxygen into the body cells
C. To get nutrients and energy
D. To make waste products
Musculoskeletal System › View
The axial skeleton includes all EXCEPT which of the following?
A. Skull
B. Ribs
C. Pectoral girdle
D. Sternum
E. Vertebral column