What is the purpose of the Voges-Proskauer test in microbiology?
A. To detect sugar fermentation
B. To detect citrate utilization
C. To detect indole production
D. To detect acetoin production
Select your answer:
Topics:
Regulation of Heart Rate Muscle Tissues Cells & Body Systems Somatotypes Iron Kinetics Nail Diseases and Disorders Osteoporosis Skin Growth Cell Injury Structures and Functions of Living Organisms and Genetics Surgical Nutrition Hemodynamic Disorder Tib/Fib, Knee and Femur Thyroid Disease Balanced DietOther quiz:
Biotechnology › ViewWhat is the process called that involves the joining of three separate DNA segments to produce the variable region of an immunoglobulin?
A. Transcription
B. Translation
C. DNA rearrangement
D. Protein folding
Iron Kinetics › View
20-80% of the Bone Marrow Normoblasts have Visible Iron with 1-3 Inclusions.
Erythrocytes and Reticulocytes in Peripheral Blood should not have visible iron.
A. First Statement is True, Second Statement is False
B. Second Statement is True, First Statement is False
C. Both Statements are Correct
D. Both Statements are Incorrect