These help stop bleeding, and are attached to blood cells
A. White Blood Cells
B. Red Blood Cells
C. Platelets
D. White Blood Cells
Select your answer:
Topics:
Central and Peripheral Nervous System The Chemistry of Microbiology Urinalysis/ Immunology Make up Bones Anatomy Muscular System NCHSE Nail Enhancement Infection Levels of Organization Anatomy and Histology of Stomach Upper Limb DNA and Genetic Manipulation Respiratory Acidosis CLPT, M.Pharmacy, Pharmaceutics; Regulatory Affairs Cell and Muscle Histology Muscoskeletal InjuriesOther quiz:
Nutrition - Digestive System › Viewchoose the correct sequence of passage of food through our digestive system
A. mouth – stomach – large intestine – small intestine
B. mouth – oesophagus – stomach – small intestine – large intestine
C. mouth – oesophagus – stomach – pancreas – small intestine – large intestine
D. mouth – stomach – pancreas – large intestine
Bacteriology › View
Environmental characteristics of bacteria are:
A. Presence of oxygen
B. pH levels
C. Presence of ions and salts
D. All of the choices