Bacteria are used to make which of the following foods?
A. yogurt
B. cheese
C. sauerkraut
D. all of these are correct
Select your answer:
Topics:
Erythrocyte Disorders Skin Growth MS Neurology Immunisation Human Anatomy and Physiology - Types of Tissues Neuroanatomy of CNS Chest, Back, Abs Cardiovascular Adaptation Refresher Disease and Immunity Pathogens, Disease and Immunity Breathing System Fitness Blood Donation Phlebotomy Nerve Injuries in Oral & Maxillofacial SurgeryOther quiz:
Genetics › ViewIf a species of flower demonstrated incomplete dominance for color, a cross between a homozygous red (RR) flower and a homozygous white (WW) flower would result in offspring with what phenotype?
A. White
B. Red
C. Spotted
D. Pink
Ankle Injuries › View
A grade 3 ankle sprain is:
A. complete tear of a tendon
B. complete tear of a ligament
C. partial tear of a tendon
D. partial tear of a ligament