Medical Quiz

Nutrition - Digestive System Quiz

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Pancreas produces

A. carbohydrase

B. lipase

C. protease

D. all of the above enzymes


What does the liver do to help in digestion?

A. helps to neutralize the stomach acid

B. produces enzymes

C. produces bile

D. kill germs in food


Which of these is not a gland?

A. pancreas

B. stomach

C. liver

D. oesophagus


What is the function of carbohydrates?

A. builds muscles in our body

B. stored energy

C. makes our bones strong

D. gives energy for metabolic activities


choose the correct sequence of passage of food through our digestive system

A. mouth – stomach – large intestine – small intestine

B. mouth – oesophagus – stomach – small intestine – large intestine

C. mouth – oesophagus – stomach – pancreas – small intestine – large intestine

D. mouth – stomach – pancreas – large intestine


Where do most of the digestion take place?

A. stomach

B. large intestine

C. mouth

D. small intestine


Where is bile stored?

A. liver

B. bile duct

C. gall bladder

D. pancreas


Which of these helps maintain a healthy intestine?

A. fibre

B. starch

C. fats

D. iron


The entire function of the digestive system can be summarised as

A. ingestion – digestion – absorption – excretion

B. digestion – ingestion – absorption – egestion

C. ingestion – digestion – absorption – excretion

D. ingestion – absorption – egestion


Iron is essential for our body because

A. it is used in the production of hemoglobin

B. it is used in bone formation

C. it gives us energy

D. it helps in muscle building


What are proteins made of?

A. glucose

B. fatty acids

C. glycerol

D. amino acids


The alimentary canal is a single long tube

A. that starts with the stomach and ends with the anus

B. that is also called the oesophagus

C. that starts with the mouth and ends with the anus

D. that starts with the mouth and ends with the rectum


Marasmus is a disease caused due to the deficiency of

A. Vitamin C

B. proteins

C. carbohydrates

D. both proteins and carbohydrates


The food passes through the digestive system by

A. the action of villi

B. peristalsis

C. gulping


Topics:

Fats And Oil Hematology / Oncology Organization of Systems Cardiovascular Med Terms Genetics: Viruses and Bacteria Nutrition in Humans and Animals Stem Cells & Cell Differentiation Vessels Anatomy - Cellular Respiration CNA Introduction Homeostasis - Vision Correction Inhalation Injury Organic Compounds, Minerals and Enzymes Disease & Immunity Cardio and Resp Disorders