★ Contemporary Nutrition Issues Quiz
Which of the following contributes to the risk of cardiovascular disease?
A. Omega 3 fatty acids
B. Low density lipoprotein (LDL) cholesterol
C. High density lipoprotein (HDL) cholesterol
D. A diet rich in sugar and monounsaturated fatty acids
Select your answer:
Topics:
Living Organisms Organ Senses and Locomotor System Skeletal System Vocabulary Cardiovascular Pathophysiology Nursing Vocabulary Chronic Diseases Medical Microbiology Patient-Centered Endocrinology Vision and Light Skin Heart and Circulatory System Mitosis for Mya Teeth and Microbes Epidemiology Excretion-DialysisOther quiz:
MS Neurology › ViewA. A chronic nervous system disease characterized by a slowly spreading tremor, muscular weakness, and rigidity
B. epilepsy
C. muscular dystophy
D. Parkinson’s disease
E. meningitis
History of Psychology › View
Psychologists study human _______________________ by observing and measuring how people act.
A. behavior
B. natural
C. bilogy
D. none of the above