★ Contemporary Nutrition Issues Quiz
Which of the following contributes to the risk of cardiovascular disease?
A. Omega 3 fatty acids
B. Low density lipoprotein (LDL) cholesterol
C. High density lipoprotein (HDL) cholesterol
D. A diet rich in sugar and monounsaturated fatty acids
Select your answer:
Topics:
Glucose in the Body Renal & Neural Muscularskeletal System The Cardiovascular System: Blood Vessels and Hemodynamics Bones Circulatory, Artery, Vein - basics How the Eyes work Cardiovascular Diseases Myocarditis Healthcare Systems and Insurance HFT Vitamins Acute Responses to Exercise Nutrition and Calorific Value DNA Replication Biopsychology - Neuroplasticity and Functional RecoveryOther quiz:
Diseases Communicable or non Communicable › ViewMs Bracey caught a non communicable disease in Thailand, which one?
A. malaria
B. colera
C. typhoid
D. tuberculosis
Enzymes › View
What theory explains the specificity of enzymes?
A. Open door theory
B. Lock and Key theory
C. Proximity theory
D. Transition State theory