★ Contemporary Nutrition Issues Quiz
Which of the following contributes to the risk of cardiovascular disease?
A. Omega 3 fatty acids
B. Low density lipoprotein (LDL) cholesterol
C. High density lipoprotein (HDL) cholesterol
D. A diet rich in sugar and monounsaturated fatty acids
Select your answer:
Topics:
Patho_Genetics Blood Cells Health Systems Medical Microbiology Biological Organisms Classification Clinical Pathology Genetics: Viruses and Bacteria Hazards & Risks Nutrition in Animals All About Blood Limitation of Senses Safety Terms Trichology Carbohydrates, Proteins and Lipids Cardiovascular PathophysiologyOther quiz:
Nail Enhancement › ViewMost LED lamps cure gel about four times faster than UV lamps. What do the letters LED represent?
A. Light energy direction
B. Light emitting diodes
C. Light energy diodes
D. Luminescent energy diodes
Biochemistry › View
What is the relationship between molecular mass and empirical formula mass?
A. They are always equal
B. Molecular mass is always larger
C. Molecular mass is a whole number multiple of empirical formula mass
D. They are never equal