What characteristic do low-risk foods generally have? A. High ...

★ Bacterial Growth Quiz

What characteristic do low-risk foods generally have?

A. High moisture content

B. Low moisture content

C. Require chilled storage

D. High risk of food poisoning

Select your answer:

Topics:

Plant Biotechnology Asthma Lifestyle Diseases Micro Immunology Tutor Oral Biology Cell Structure and Function Deficiency Disease Biochemistry: Carbohydrates and Lipids Immune System Hemodynamic Disorder Immunity in Humans Cardiovascular Diseases Organic Compounds, Minerals and Enzymes Muscular System Movements Blood and Bones

Other quiz:

Life Processes › View

Whats the main function of the lymphatic system?

A. removes extra fluid from tissues and returns it to the blood stream

B. cleans the body

C. takes fluid from capillaries

Physical Activity › View

serious condition that results when the heat regulating mechanisms of the body are unable to deal with the heat from the environment, which results in a very high body temp

A. hyperthermia

B. hypothermia