Medical Quiz
★ Bacterial Growth Quiz

What characteristic do low-risk foods generally have?

A. High moisture content

B. Low moisture content

C. Require chilled storage

D. High risk of food poisoning

Select your answer:
         


Topics:

Molecular Genetics Macro and Micro Nutrients Components of Blood The Human Body Nutrition and Calorific Value Hemodynamics Burns and Skin Cancer Hele Skeletal System Philosophy Protein and Amino Acid Metabolism Normal Radiographic Anatomy Innate Immunity Pancreatitis Histology HS Health and Diseases

Other quiz:

Medical Terminology › View

-oma

A. liver

B. joint

C. enlarged

D. tumor

Diabetes Mellitus › View

Diabetic patient suffers from hyperkalemia because of …………………

A. High glomular filtration rate

B. Ketoacidosis

C. Lack of insulin

D. All the choices are correct