Select your answer:
Topics:
Biochemistry: Carbohydrates and Lipids Digestion Energy and Metabolism Warm up Sensory System Anatomy and Pathology Careers in Health Care Nutrition Source of Food Neurons Branches of Medicine Tissues Vocabulary Health and Nutrition Skin Communicable Disease DNAOther quiz:
Name that Pathogen › ViewI can be prevented if people ensure basic hygiene including washing their hands before handling food or cooking utensils.
A. TB
B. HIV/AIDS
C. Cholera
D. Malaria
Anatomy: Muscle › View
Area #4 is called the –
A. epimysium
B. perimysium
C. endomysium
D. muscle fiber