Medical Quiz

Enzyme Quiz

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When an enzyme loses it’s 3 dimensional shape, it becomes _____.

A. denatured

B. free at last

C. a super enzyme


What 3 letters do enzymes typically end in?

A. -ose

B. -ase

C. -ese

D. -tic


What is structure D?

A. Substrate

B. Active site

C. Enzyme

D. Products


What makes an enzyme specific?

A. Size

B. Shape

C. Name

D. Location it is found in


What is structure C?

A. Substrate

B. Active site

C. Enzyme

D. Products


Which of the following is likely the name of an enzyme?

A. Lactose

B. Fructose

C. Sucrase

D. Galactose


After the enzyme and substrate bind together and perform the reaction, what does the substrate become?

A. another substrate

B. an enzyme

C. a product

D. an active site


Enzymes are composed of which of the following monomers? (Hint: Enzymes are proteins. What is the monomer for a protein?)

A. amino acids

B. proteins

C. nucleotides

D. monosaccharides


What is letter C pointing to?

A. active site

B. enzyme

C. substrate

D. products


What is the primary role of enzymes inside of living cells? 

A. store genetic information

B. store energy

C. they help fight infections

D. speed up chemical reactions 


What is structure E, F, G?

A. Substrate

B. Active site

C. Enzyme

D. Products


What is structure A?

A. Substrate

B. Active site

C. Enzyme

D. Products


Identify what is labeled with the letter D

A. active site

B. enzyme

C. substrate

D. products


Enzymes need certain environmental conditions in order to function properly.  What happens when enzymes are heated to a high temperature?

A. they die

B. they denature

C. they change their amino acid sequence

D. they work better


The primary role of a digestive enzyme would be to –

A. build new polymers

B. absorb nutrients

C. break apart large molecules

D. slow down harmful reactions


Topics:

Properties of the Hair Nail Disorders and Diseases Introduction to Histology Bone Shapes & Long Bone Anatomy Nutrients in Food Microbes and Infectious Disease History of Medicine Fish Health Management Muscle Origin, Insertion, and Function Bacteria and Viruses Integumentary System Medical Terminology Homeotic Genes and Cancer Mnt For Pulmonary Disease and Adverse Reactions to Food Biological Molecules Enzymes & Metabolism HL