★ Bacterial Growth Quiz
Which of the following is an example of a low-risk food?
A. Cooked bacon
B. Cooked pasta
C. Raw chicken
D. Cream
Select your answer:
Topics:
Infectious Disease Organization of Systems Tracheostomy Care Mutations Genetic Engineering Germs The Blood Injury Human Digestive System Selective Breeding Endocrine System Terms Hematology Lab Values Deaf Blind Pollution Epithelial TissueOther quiz:
Viruses and Prions › ViewA common method for cultivating viruses in the lab is to use in vitro systems called _____ cultures.
A. egg
B. cell
C. bacteriophage
D. embryo
History of Medicine › View
Who is credited with the discovery of the structure of DNA?
A. Marie Curie
B. Gregor Mendel
C. James Watson and Francis Crick
D. Charles Darwin