What is an example of cross-contamination?
A. Cutting raw vegetables with a clean chef’s knife
B. Placing raw meats on the same shelf of the refrigerator
C. Preparing raw chicken and vegetables on the same cutting board
D. Using clean hands and work surfaces when preparing food
Select your answer:
Topics:
Cardiology Medications Human Muscle Bacteria Structure Agents of Disease Macromolecules & Nutrients Anatomy and Histology Skin Structure, Growth & Nutrition BTEC Biological Approach Revise Nutrients in Food The Microbial World Biochemistry Lab SPED Law-lympics Bacterial Growth Protein and Amino Acid Metabolism Integumentary SystemOther quiz:
Skeletal Muscle Anatomy › ViewA fascicle is made of many… (one step down)
A. Muscle fibers
B. Myofibrils
C. Myofilaments
D. Sarcomeres
Healthcare Systems and Settings › View
You are asked to a task that you feel is unsafe. How will you handle this?
A. Do the task because the nurse delegated to you to do it
B. Report you are not comfortable doing the task but do it anyways
C. Report you are not comfortable doing the task because it is unsafe to the nurse
D. Do the task with the supervision of another CNA