★ Food Microbiology Quiz
What is an example of cross-contamination?
A. Cutting raw vegetables with a clean chef’s knife
B. Placing raw meats on the same shelf of the refrigerator
C. Preparing raw chicken and vegetables on the same cutting board
D. Using clean hands and work surfaces when preparing food
Select your answer:
Topics:
Special Senses Physical Education Body Organic Compounds, Minerals and Enzymes Parathyroid Gland Human Organ System Heart and Blood Vessels Endocrinology Molecular Genetics Integrated Science Properties of The Hair and Scalp Respiratory Immune System Biochemistry Vocabulary Human Anatomy Study Guide DNA Structure and FunctionOther quiz:
Musculoskeletal System › ViewTrue or false: Bones are alive.
A. TRUE
B. FALSE
Trauma › View
When injury to the spinal cord causes systemic dilation of the blood vessels in the body, ________ shock develops.
A. psychogenic
B. hemorrhagic
C. compensated
D. neurogenic