★ Food Microbiology Quiz
What is an example of cross-contamination?
A. Cutting raw vegetables with a clean chef’s knife
B. Placing raw meats on the same shelf of the refrigerator
C. Preparing raw chicken and vegetables on the same cutting board
D. Using clean hands and work surfaces when preparing food
Select your answer:
Topics:
Environment Vitamins and Minerals Nutrition and Biochemistry Vocabulary Vision & Hearing Cell Theory and Cell Organelles Beneath the Skin Digestive System and Nutrition Circulatory System Microbes and Infectious Disease History of Medicine Food and Nutrition Musculoskeletal Fitness Structures and Functions of Living Organisms and Genetics 3M Micropara Bone Marrow HistologyOther quiz:
Health › ViewFruits and vegetables are full of…
A. carbohydrates
B. vitamins and minerals
C. fats
D. proteins
Immunity › View
In the production of monoclonal antibodies, B-cells are fused to tumour cells to make hybridoma cells. What can hybridoma cells do?
A. Divide endlessly
B. Ingest antigens
C. Become memory cells
D. Bind to antibodies