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Macromolecules & Nutrients › View

What is the recommended Daily Intake (DI) of fats

A. 10% – 25%

B. 20% – 35%

C. 45% – 60%

D. 65% – 75%

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Respiratory › View

It refers to a condition that causes shortness of breath, caused by damage in the air sacs in the lungs (alveoli)?

A. Asthma

B. Emphysema

C. Bronchitis

D. Sinusitis

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