★ Foodborne Illness Quiz
Which would not cause a germ to get into food?
A. Double dipping with a chip in dip.
B. Drinking out of a friend’s pop can.
C. Cutting lettuce on a clean cutting board.
Select your answer:
Topics:
Cardiovascular Physiology - Function Pituitary, Thyroid and Adrenal Human Genetics Pancreatitis Nutrition and Human Digestive System Pulmonary System Erythrocyte Disorders Purpose and Function of the Skeletal System Cell Theory and Cell Organelles Skin Growth Economic importance of Bacteria ology & phobia Genes, Chromosomes and Genome Science Reproduction Tissues VocabularyOther quiz:
Central Nervous System › ViewA_______is what your body does in reaction to a stimuli.
A. reaction
B. response
C. change
Immunology: T cell Development › View
If the TCR binds strongly to MHC class I or II molecules then ___
A. the T cell survives
B. the T cell dies