Hospitality Quiz
Preview:
what are leftovers?
A. different food
B. ugly food
C. extra food not consumed
Which of these titles describe the distance that food travels from where it’s produced to where it is consumed?
A. Food security
B. Global warming
C. Climate change
D. Food miles
What do overcooked food, preparing food incorrectly and cooking too much have in common?
A. Examples of why food is wasted in the home.
B. Examples of how to save money.
C. Examples of why food is wasted in supermarkets.
D. All of the answers.
How many portions of fruit and vegetables should we eat?
A. 5 a week
B. 5 a day
C. 10 a day
D. 2 a day
a method that cooks food in enough hot fat to fully cover the item
A. deep fry
B. pan fry
C. poach
D. saute
What is food security?
A. Where people have access to the food that they need.
B. When food transportation impacts on the environment.
C. When people don’t have access to nutritious food.
D. All of the above.
The mineral calcium helps with
A. Blood clotting
B. Regulating the heart
C. keeping bones strong
D. all of the above
Which one of these is considered the “good fats” that we get from foods?
A. Unsaturated Fat
B. Trans Fat
C. Saturated
D. Carbs
cooking in liquid at its highest temperature
A. boiling
B. simmering
C. frying
D. sauteing
Which of the following are proteins?
A. arugula
B. Strawberries
C. tortilla
D. Beans, eggs, chicken
Which is NOT a fat soluble vitamin?
A. Vitamin A
B. Vitamin K
C. Vitamin B
D. Vitamin D
Which nutrient does the Beans, Pulses, Fish, Eggs and Meat group provide?
A. Fat
B. Dairy foods
C. Carbohydrates
D. Protein
An allergy is when there’s a food someone can’t eat because it will __________.
A. make them sick.
B. help them grow big and strong.
C. be good for them.
Vitamins and minerals support many chemical reactions in the body.
A. TRUE
B. FALSE
Which of these foods can be grown in the UK?
A. Strawberries
B. PIneapple
C. CInnamon
D. Coffee
Where does most food go to waste?
A. During transportation
B. On farms
C. In supermarkets
D. at home
True or False: Skin rashes, such as hives, can occur as a result of a food allergy:
A. TRUE
B. FALSE
Overcooking food can destroy nutrients in food
A. TRUE
B. FALSE
What ingredient do diabetics have to control?
A. Starch
B. Sugar
C. Flour
D. Wheat
Which of these food can’t vegans eat?
A. Eggs
B. Flour
C. Soya milk
D. Tofu
Vitamins supply energy.
A. TRUE
B. FALSE
Fourth of July, Ramadan, Easter, and Christmas are examples of which individual influences on food choices?
A. personal beliefs
B. personal tastes
C. religious and cultural
D. situational factors
Which is the biggest food group on the Eatwell Guide?
A. Fruit & vegetables
B. Potatoes, Bread, Rice, Pasta and other starchy carbohydrates
C. Carbohydrates
D. Dairy & protein
poaching, simmering, and boiling are all examples of ___method
A. dry heat
B. moist heat
C. combination
D. braising
Eating pasta the night before a race is most likely an example of which type of individual food choice factors?
A. adventure and wellness
B. enjoyment and social ties
C. comfort and entertainment
D. nutrition and wellness
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