A food product that is created by radically nontraditional ways and doesn’t look like an original food or didn’t use a method a home cook might use.
A. processed food (ultra or highly)
B. lightly processed food
C. whole food
Select your answer:
Topics:
Cells Pathophysiology Neuroanatomy Eye or Nose Injuries Human Health Life Processes Food Pathology Introduction Cell Injury Biology Components of Blood Nutrition and Calorific Value Environment First Aid Check up Cell Division VirusesOther quiz:
Immunology › ViewSystemic Lupus Erythematosus (SLE), is characterized by immune complexes in serum and the basement membranes of many organs and joints. This involves Polyclonal B-cell activation resulting in increased production of IgM and IgG, which activate complement. Which of the following complement proteins functions as a chemotactic attractant for neutrophils, as well as an anaphylatoxin?
A. C3
B. C3b
C. C4a
D. C5a
Vision (AP Psych) › View
What is “Sensation?”
A. Process of neuronal activity traveling from our fingers to our brain.
B. Process by which our sensory receptors detect stimulus energy from our environment.
C. Process by which our brain organizes and interprets information