What characteristic do low-risk foods generally have? A. High ... | medicalquiz.net

Topics: Bacterial Growth Quiz

What characteristic do low-risk foods generally have?

A. High moisture content

B. Low moisture content

C. Require chilled storage

D. High risk of food poisoning

Select your answer:

Topics:

Molecular Basis of Inheritance Anatomy and Physiology ESR (RBC sed rate) Pathogens Body Fluids & Circulation Bones Enzymes and Movement of Substances Anatomy Bones Muscularskeletal System Autism Awareness Sexual Reproduction Body Fluids Brain/Neuron Anatomy Hygiene and Nutrition Pharmacology Vitamins

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B. High Density Lipoprotein

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