Which of these factors increases the risk of cancer?
A. smoked, chargrilled meats
B. low to moderate alcohol intake
C. sugar
D. phytochemicals
Select your answer:
Topics:
Endocrinology Nutritional Trivia Gene Expression Organelles Hormones Systematic Bacteriology Bones, Joints and Muscles Arteries Medical, Legal, and Ethical Issues Biodiversity Conservation Properties of the Hair Biochemistry/Cells Homeostasis - Vision Correction Disease Infectious Diseases & the WHOOther quiz:
Microbiology › ViewThe difference between the terms pathogenicity and virulence is that
A. pathogens cause disease and their virulence describes the degree of pathogenicity.
B. virulent organisms cause disease, pathogens do not.
C. pathogenic organisms cause disease, virulent organisms do not.
D. virulent organisms cause disease and their pathogenicity describes the degree of disease manifestations.
DNA › View
DNA is _____________ stranded.
A. quadruple
B. double
C. single
D. triple