
Topics:
5 Major Food Groups Forensic Pathology Enzyme Pathophysiology_Endocrine Parathyroid Gland Molecular Basis of Inheritance Renal Pharmacology Nephrology (Hemodialysis) Tissues Microbio (Viruses) Bacterial Resistance and Biotechnology The Cell Non-Communicable Disease Lung & Breathing Tongue and SkinOther quiz: Foodborne Illness
What causes foodborne illness?
A. Rotten food
B. Bacteria
C. Food that is dropped on the floor and then eaten.