★ Hospitality Quiz
cooking food in enough hot fat to cover 1/2 way up the product
A. pan frying
B. deep frying
C. poaching
D. simmering
Select your answer:
Topics:
Respiratory Hygiene and Nutrition BTEC Biological Approach Revise Stress Blood and Bones Health and Social Care Anatomy & Physiology Transport system in Living Things (Human) Muscle Tissues Gaseous Exchange in Humans Human Eye and Colourful World Proteins, Amino Acids, & Enzymes Healthy Foundations Thyroid Gland Germs & DiseasesOther quiz:
Thyroid and Intro to Endocrinology › ViewSynthesized and stored within the cell in the form of secretory granules and are cleaved as needed
A. Peptides and Proteins
B. Amines
C. Steroids
D. None of the above
Physical Education › View
The ability of a muscle to work for an extended period of time.
A. Body composition
B. Muscular Strength
C. Muscular Endurance
D. Flexibility