Select your answer:
Topics:
Sense of Sight Muscles Smoking Related Diseases Viruses and Prions EKG CCMA Circulatory and Respiratory System Cardiovascular Nursing Surgical tech-safety DNA, RNA, Proteins Respiration Healthy Foundations Healthy Lifestyle Gastroenterology Nervous System Functioning Musculoskeletal FitnessOther quiz:
Organization of Systems › ViewPlant tissue that transports sugars produced by the leaves throughout the plant.
A. tissue
B. xylem
C. organism
D. phloem
Mnt For Pulmonary Disease and Adverse Reactions to Food › View
I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect