I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
Nutritional Measurements Fitness Nutrition in Animals HCMA - Hematology Renal and Gastrointestinal System Components of Physical Fitness Chronic Diseases Tissues Vocabulary Parts of Human Body Genes, Genomes & Alleles Cardiovascular and Respiratory Hematology Anatomical Terminology Trauma The Musculoskeletal and Integumentary SystemsOther quiz:
Digestive System › Viewsialadenectomy
A. Removal of a salivary gland.
B. Inflammation of a salivary gland
C. Inflammation of the mouth with small ulcers.
Musculoskeletal Injuries & Workstation Design › View
Should you hold the load with both hands?
A. Yes
B. No
C. Maybe
D. None of the above