What can cause a protein/enzyme to denature?
A. High temperature, extreme pH, or exposure to certain chemicals
B. Low temperature and neutral pH
C. Mild pH and exposure to certain chemicals
D. High temperature and exposure to water
Select your answer:
Topics:
Communicable Diseases and Immune Response (OCR) Medical Vocabulary Medicinal use of Microorganisims Receptors Anatomy Muscles Cell Structure and Function Anatomy and Physiology- Cardiovascular Sysytem Urinary System Water Macromolecules PHE Healthy Lifestyle Microorganisms, Health and Diseases Nervous System Purpose and Function of the Skeletal System Nervous System: Diseases/Problems/Illnesses VitaminOther quiz:
Mnt For Pulmonary Disease and Adverse Reactions to Food › ViewI. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Muscles and Healthy Body › View
We can find carbohydrates in …..
A. grains, fruits, meats
B. potatoes, grains, rice
C. milk, corn, grains
D. vegetables, grains, nuts