How can large numbers of spoilage organisms affect food?
A. Cause discoloration
B. Cause odor
C. Cause slime
D. All of the above
Select your answer:
Topics:
Health - Nutrition Immune System Eye and Ear Cosmetology Anatomy Blood and Hematology Organelles Bone, Spine, and Joint Pathology Food for Thought Mutations, Replication, and Cancer Cardiac & Diseases of Blood Flow Bones, Joints and Muscles Sources Of Food Reproductive System Vocabulary Specialties: Neurological and Geriatric Physical EducationOther quiz:
Factors Affecting Health › ViewScoliosis is an example of a disease that is…
A. Contracted through the environment
B. Obtained by behavior
C. Passed down through heredity
D. Obtained through food
Iron Kinetics › View
20-80% of the Bone Marrow Normoblasts have Visible Iron with 1-3 Inclusions.
Erythrocytes and Reticulocytes in Peripheral Blood should not have visible iron.
A. First Statement is True, Second Statement is False
B. Second Statement is True, First Statement is False
C. Both Statements are Correct
D. Both Statements are Incorrect