Quantification of relations between controlling factors in foods and responses ...

★ Division of Microbiology Quiz

Quantification of relations between controlling factors in foods and responses of pathogenic and spoilage microorganisms using mathematical modelling.

A. Predictive microbiology

B. Medical microbiology

C. Nano microbiology

Select your answer:

Topics:

Oral Hygiene Cells, Genetics & Heredity Review Muscular System Immunisation Diabetes Pathophysiology Disease Outbreak and Transmission Circulatory System Tracheostomy Care Vitals Fad Diets Tenses Contemporary Nutrition Issues Bacterial Protein Synthesis Inhbitors Myocarditis Healthy Lifestyle

Other quiz:

Blood Pressure and Blood Vessels › View

Which of these is a solute NOT normally found in urine?

A. Glucose

B. Sodium and potassium ions

C. Ammonia

D. Bicarbonate ions

Animal Genetics and Nutrition › View

What is the function of fats?

A. To provide a major source of energy

B. To provide a major source of warmth

C. To provide strong bones

D. To provide for healthy developing embryos