Which food group does this belong to?
A. Dairy
B. Protein
C. Fruits
D. Grains
E. Vegetables
Select your answer:
Topics:
Gastroenterology Neurological Disorders Branches of Microbiology Pharmacology Vitamins Blood Formation and Clotting Heart Anatomy and Physiology Deficiency Diseases Joints and Range of Motion Human Reproduction Muscle Tissue Cartilage Digestive System Medical Terminology Circulatory, Artery, Vein - basics Dental SpecialtiesOther quiz:
Microorganism - Diseases › ViewWhat is Penicillin (medicine) made from?
A. Water
B. Sugar
C. Mold
D. Algae
Musculoskeletal Injuries › View
Why is dynamic stretching thought to be better in terms of activity preparation and injury risk reduction when contrasted to static stretching?
A. Activates both the neuromuscular systems and improves their co-ordination resulting in more fluent/biomechanically efficient movements
B. Best replicates the actions likely to be performed shortly there after (more specific) to reduces likelihood of unexpected movements and joint pressures
C. Has an associated increase in resp. & heart rates, blood flow, oxygen uptake, etc. thus better preparing the whole body and not just the joint for performance
D. All of the above