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Foodborne Illness › ViewWhat is the Danger Zone?
A. 40 degrees – 140 degrees
B. It depends on the food
C. 145 degrees – 165 degrees
D. 0 degrees – 40 degrees
Pathophysiology › View
Why is anaerobic metabolism unhealthy for the human body?
A. the byproducts are carbon dioxide and water, which are dangerous
B. it affects the fluid balance of the cells and cell membranes stop working
C. the byproducts include lactic acid which can cause a toxic environment for the cells
D. it produces heat and carbon monoxide which is dangerous to the cell