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Effects of Exercise on the Musculoskeletal System Joints and Range of Motion Muscle Anatomy Introduction to Pharmacology Transport system in Living Things (Human) Geriatrics Homeostasis, Nutrition, Digestion & Absorption Nail Who am Eye? Arteries Food Microbiology First Aid Bleeding Skull Cell Cycle Problems Life Processes Excretion

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Pathology › View

The average cooling rate for medium animals is considered to be

A. 0.7 – 1 °C / hour in the first 24 hours and approximately 0.2 °C / hr in the second day after death

B. 0.7 – 1 °C / hour in the first 24 hours and approximately 0.4 °C / hr in the second day after death

C. 0.7 – 1 °C / hour in the first 2 hours and approximately 0.2 °C / hr after

D. 0.2 – 0,5°C / hour in the first 2 hours and approximately 0.2 °C / hr after

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Microbiology › View

This organelle allows a plant to make food through photosynthesis.

A. cell wall

B. cytoplasm

C. chloroplast

D. chromosomes

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