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SCI CH2-1 › ViewA food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
A. Fat
B. Protein
C. Carbohydrate
D. Vitamin
Oxygenation › View
You where eating at a restaurant and you saw somebody choking. Upon assessment you noticed that the person is holding his neck and trying to cough out the food. You deduced that he is having partial airway obstruction. What is the best nursing response to this?
A. Stop the client and do Heimlich maneuver
B. Encourage the client to cough out the food
C. Have the client lie down and do CPR
D. Call 911