A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
A. Fat
B. Protein
C. Carbohydrate
D. Vitamin
Select your answer:
Topics:
Weight Management Functional Neuroanatomy of the CNS A&P Musculoskeletal Body Fluids & Circulation BMI, Body Composition and Body Types Burns and Skin Cancer Homeostasis Skin and Derivatives Dental Specialties Movement and Locomotion Human Body Systems Inflammation and Healing Transportation First Aid Bleeding Regulating the Cell CycleOther quiz:
Neuroanatomy & Physiology › ViewWhich of the following has small receptive fields?
A. Tongue
B. Back
C. Fingertips
D. Legs
E. A and C
Skin Structure › View
The medical branch of science that deals with the study of skin, structure, functions, diseases and treatment is called:
A. histology
B. dermatology
C. etiology
D. trichology