Topics: Hospitality Quiz
Which vitamin is added to milk to help the body absorb calcium.
A. Vitamin A
B. Vitamin K
C. Vitamin C
D. Vitamin D
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Which of the following is the BEST description of simmering food?
A. Cooking in liquid just below boiling
B. cooking in liquid at a very low temperature
C. cooking in liquid at boiling point
D. cooking with pressurized steam