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Cardiovascular Nursing › View

When performing a dietary history on a client with a cardiovascular history, the nurse should obtain information related to which items?

A. Dairy consumption

B. Sodium intake

C. Whole grain intake

D. Vitamin supplements

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Circulatory System › View

What function does the heart do?
A. Protects organs and produces red blood cells.
B. Generates heat.
C. Breaks down food into nutrients.
D. The heart is a pump, which moves the blood. The arteries and veins are the pipes where the blood flows.

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