What does the specificity of an enzyme refer to?
A. The ability of an enzyme to speed up any chemical reaction.
B. The ability of an enzyme to act on multiple substrates.
C. The ability of an enzyme to act only on one specific substrate.
D. The ability of an enzyme to change its shape to fit any substrate.
Select your answer:
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The Human Body Genes, Chromosomes and Genome Dyslexia Kinetics Healthcare Delivery Systems and Insurance Infection Transport System in Man Muscles and Healthy Body Anatomy Bones The nervous system & brain Foodborne Illness Latin & Greek in Medicine Chemistry Laboratory Careers Diseases of The Nervous SystemOther quiz:
Systematic Bacteriology › ViewE. coli belongs to which class of phylum Proteobacteria?
A. Gammaproteobacteria
B. Alphaproteobacteria
C. Betaproteobacteria
D. Deltaproteobacteria
Fat › View
What food group do eggs belong to?
A. Fats and sugar
B. Fruit and Vegetables
C. Dairy
D. Carbohydrates