What does the specificity of an enzyme refer to?
A. The ability of an enzyme to speed up any chemical reaction.
B. The ability of an enzyme to act on multiple substrates.
C. The ability of an enzyme to act only on one specific substrate.
D. The ability of an enzyme to change its shape to fit any substrate.
Select your answer:
Topics:
First Aid Bleeding Safety Terms PBS Routine Testing Anatomy and Physiology Infectious Diseases & the WHO Therapeutic Services Roots Protein Synthesis Enzymes Sensory Disorder Bacteria, Viruses, and Fungi Immunity in Humans Endocrinology Genes and Cells Hospital Unit Patho_Genetics Food System & NutrientsOther quiz:
Oral Surgery › ViewThe potential space present behind the muscles of mastication is called as
A. Masticator space
B. Buccal space
C. Canine space
D. Burn’s space
Human Health › View
While discussing a particular disease, the teacher described the following symptoms found in a patient: fluid filled alveoli, fever, chills, cough, headache, lips and finger nails turning bluish. Which one of the following diseases should the student chose?
A. Pneumonia
B. Typhoid
C. Malaria
D. Common cold