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Other quiz:

Blood types and Blood Components › View

What term describes the clumping of red blood cells?

A. agglutination

B. antigens

C. eosinophil

D. lymphocyte

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Nutrition and Human Digestive System › View

• Pepsin
• Trypsin
• Erepsin

All these three enzymes are involved in the breakdown of

A. fats

B. proteins

C. carbohydrates

D. fibre

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